Special cuts of noble meats served with creative trimmings. In the accompaniments, egg farofa with banana, bean tropeiro, Moroccan couscous, biro-biro rice, etc. The meats are prepared in the style of Buenos Aires. The menu is elaborated with such attention that the meat specialist offers options even for those who do not like fish and shrimp. But there are those who arrive there already thinking about the dessert of warm churros with dulce de leche.
Address: Rua Maria Tomasia, 503 – Aldeota
Time: 11am / 0h
Credit Cards: American Express, Diners, Mastercard and Visa.